S. Sevim Et Al. , "Temperature Controled Infrared Drying Kinetics of Mussels," Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC) , Athens, Greece, 2019
Sevim, S. Et Al. 2019. Temperature Controled Infrared Drying Kinetics of Mussels. Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC) , (Athens, Greece).
Sevim, S., Derun, E., Tuğrul, N., Doymaz, İ., & Kıpçak, A. S., (2019). Temperature Controled Infrared Drying Kinetics of Mussels . Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC), Athens, Greece
Sevim, S Et Al. "Temperature Controled Infrared Drying Kinetics of Mussels," Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC), Athens, Greece, 2019
Sevim, S Et Al. "Temperature Controled Infrared Drying Kinetics of Mussels." Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC) , Athens, Greece, 2019
Sevim, S. Et Al. (2019) . "Temperature Controled Infrared Drying Kinetics of Mussels." Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC) , Athens, Greece.
@conferencepaper{conferencepaper, author={S Sevim Et Al. }, title={Temperature Controled Infrared Drying Kinetics of Mussels}, congress name={Sahin, F., Küçük, I., Doymaz, I. (2019). Development of Chitosan-Based Edible Biocomposite Films Incorporated with Kumquat Peels Extract as Food Packaging. 5th International Conference on New Trends in Chemistry (ICNTC)}, city={Athens}, country={Greece}, year={2019}}