Karadag, A. Et Al. 2013. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes. JOURNAL OF FOOD SCIENCE , vol.78, no.2 .

Karadag, A., Özçelik, B., SRAMEK, M., GIBIS, M., KOHLUS, R., & WEISS, J., (2013). Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes. JOURNAL OF FOOD SCIENCE , vol.78, no.2.

Karadag, Ayşe Et Al. "Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes," JOURNAL OF FOOD SCIENCE , vol.78, no.2, 2013

Karadag, Ayşe Et Al. "Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes." JOURNAL OF FOOD SCIENCE , vol.78, no.2, 2013

Karadag, A. Et Al. (2013) . "Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes." JOURNAL OF FOOD SCIENCE , vol.78, no.2.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes}, journal={JOURNAL OF FOOD SCIENCE}, year=2013}