Doymaz, I. 2007. Influence of pretreatment solution on the drying of sour cherry. JOURNAL OF FOOD ENGINEERING , vol.78, no.2 , 591-596.

Doymaz, I., (2007). Influence of pretreatment solution on the drying of sour cherry. JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 591-596.

Doymaz, İbrahim. "Influence of pretreatment solution on the drying of sour cherry," JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 591-596, 2007

Doymaz, İbrahim. "Influence of pretreatment solution on the drying of sour cherry." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.591-596, 2007

Doymaz, I. (2007) . "Influence of pretreatment solution on the drying of sour cherry." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.591-596.

@article{article, author={İbrahim DOYMAZ}, title={Influence of pretreatment solution on the drying of sour cherry}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={591-596} }