Ergezer, H. Et Al. 2018. Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties. CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.2 , 154-162.

Ergezer, H., Kaya, H. I., & Simsek, Ö., (2018). Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties. CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.2, 154-162.

Ergezer, Haluk, Halil Ibrahim Kaya, And Ömer ŞİMŞEK. "Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties," CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.2, 154-162, 2018

Ergezer, Haluk Et Al. "Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties." CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.2, pp.154-162, 2018

Ergezer, H. Kaya, H. I. And Simsek, Ö. (2018) . "Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties." CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.2, pp.154-162.

@article{article, author={Haluk Ergezer Et Al. }, title={Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2018, pages={154-162} }