AHHMED, A. Et Al. 2008. Evaluation of the discrepancy of physiochemical and rheological properties of cross-linked myosin B proteins and biopolymers catalyzed by transglutaminase in meats.. In Proceeding of the 54th International Congress of Meat Science and Technology, , (Capetown, South Africa), 17-18.

AHHMED, A., Kawahara, S., & Muguruma, M., (2008). Evaluation of the discrepancy of physiochemical and rheological properties of cross-linked myosin B proteins and biopolymers catalyzed by transglutaminase in meats. . In Proceeding of the 54th International Congress of Meat Science and Technology, (pp.17-18). Capetown, South Africa

AHHMED, Abdullatef, Satoshi Kawahara, And Michio Muguruma. "Evaluation of the discrepancy of physiochemical and rheological properties of cross-linked myosin B proteins and biopolymers catalyzed by transglutaminase in meats.," In Proceeding of the 54th International Congress of Meat Science and Technology,, Capetown, South Africa, 2008

AHHMED, Abdullatef Et Al. "Evaluation of the discrepancy of physiochemical and rheological properties of cross-linked myosin B proteins and biopolymers catalyzed by transglutaminase in meats.." In Proceeding of the 54th International Congress of Meat Science and Technology, , Capetown, South Africa, pp.17-18, 2008

AHHMED, A. Kawahara, S. And Muguruma, M. (2008) . "Evaluation of the discrepancy of physiochemical and rheological properties of cross-linked myosin B proteins and biopolymers catalyzed by transglutaminase in meats.." In Proceeding of the 54th International Congress of Meat Science and Technology, , Capetown, South Africa, pp.17-18.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Evaluation of the discrepancy of physiochemical and rheological properties of cross-linked myosin B proteins and biopolymers catalyzed by transglutaminase in meats.}, congress name={In Proceeding of the 54th International Congress of Meat Science and Technology,}, city={Capetown}, country={South Africa}, year={2008}, pages={17-18} }