Sağır, S. Et Al. 2019. CHARACTERIZATION OF GELS CONTAINING PECTIN AND OPTIMIZATION OF GEL PRODUCTION BY TAGUCHI METHOD IN FOOD INDUSTRY. LATIN AMERICAN APPLIED RESEARCH , vol.49 , 201-204.

Sağır, S., Acaralı, N., & Durak, M. Z., (2019). CHARACTERIZATION OF GELS CONTAINING PECTIN AND OPTIMIZATION OF GEL PRODUCTION BY TAGUCHI METHOD IN FOOD INDUSTRY. LATIN AMERICAN APPLIED RESEARCH , vol.49, 201-204.

Sağır, Sema, Nil ACARALI, And Muhammed Zeki DURAK. "CHARACTERIZATION OF GELS CONTAINING PECTIN AND OPTIMIZATION OF GEL PRODUCTION BY TAGUCHI METHOD IN FOOD INDUSTRY," LATIN AMERICAN APPLIED RESEARCH , vol.49, 201-204, 2019

Sağır, Sema Et Al. "CHARACTERIZATION OF GELS CONTAINING PECTIN AND OPTIMIZATION OF GEL PRODUCTION BY TAGUCHI METHOD IN FOOD INDUSTRY." LATIN AMERICAN APPLIED RESEARCH , vol.49, pp.201-204, 2019

Sağır, S. Acaralı, N. And Durak, M. Z. (2019) . "CHARACTERIZATION OF GELS CONTAINING PECTIN AND OPTIMIZATION OF GEL PRODUCTION BY TAGUCHI METHOD IN FOOD INDUSTRY." LATIN AMERICAN APPLIED RESEARCH , vol.49, pp.201-204.

@article{article, author={Sema Sağır Et Al. }, title={CHARACTERIZATION OF GELS CONTAINING PECTIN AND OPTIMIZATION OF GEL PRODUCTION BY TAGUCHI METHOD IN FOOD INDUSTRY}, journal={LATIN AMERICAN APPLIED RESEARCH}, year=2019, pages={201-204} }