SAĞDIÇ, O. Et Al. Biological Preservation of Foods. 2016. In Microbial Food Safety and Preservation Techniques , CRC-Press, 453-473.

SAĞDIÇ, O., TÖRNÜK, F., ÖZTÜRK, İ., KARASU, S., & YILMAZ, M. T., (2016). Biological Preservation of Foods. Microbial Food Safety and Preservation Techniques (pp.453-473), CRC-Press.

SAĞDIÇ, Osman Et Al. "Biological Preservation of Foods." In Microbial Food Safety and Preservation Techniques , 453-473. CRC-Press, 2016

SAĞDIÇ, Osman Et Al. "Biological Preservation of Foods." Microbial Food Safety and Preservation Techniques , CRC-Press, 2016, pp.453-473.

SAĞDIÇ, O. Et Al. (2016) "Biological Preservation of Foods", Microbial Food Safety and Preservation Techniques . CRC-Press.

@bookchapter{bookchapter, author ={Osman SAĞDIÇ Et Al. }, chaptertitle={Biological Preservation of Foods}, booktitle={ Microbial Food Safety and Preservation Techniques}, publisher={CRC-Press}, city={},year={2016} }