Ceylan, Z. Et Al. 2016. A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers. 2nd Congress on Food Structure & Design , (Antalya, Turkey), 5.

Ceylan, Z., YILMAZ, M. T., & Sengor, G. F. U., (2016). A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers . 2nd Congress on Food Structure & Design (pp.5). Antalya, Turkey

Ceylan, Zafer, Mustafa Tahsin YILMAZ, And Gulgun Fatma Unal Sengor. "A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

Ceylan, Zafer Et Al. "A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.5, 2016

Ceylan, Z. YILMAZ, M. T. And Sengor, G. F. U. (2016) . "A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers." 2nd Congress on Food Structure & Design , Antalya, Turkey, p.5.

@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}, pages={5} }