H. İ. Öztürk And N. Akın, "Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects," 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods. , Kalamata, Greece, pp.7, 2016
Öztürk, H. İ. And Akın, N. 2016. Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects. 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods. , (Kalamata, Greece), 7.
Öztürk, H. İ., & Akın, N., (2016). Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects . 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods. (pp.7). Kalamata, Greece
Öztürk, Hale, And Nihat Akın. "Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects," 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods., Kalamata, Greece, 2016
Öztürk, Hale İ. And Akın, Nihat. "Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects." 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods. , Kalamata, Greece, pp.7, 2016
Öztürk, H. İ. And Akın, N. (2016) . "Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects." 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods. , Kalamata, Greece, p.7.
@conferencepaper{conferencepaper, author={Hale İnci ÖZTÜRK And author={Nihat Akın}, title={Production of new functional probiotic ice creams with white and dark blue fruits of Myrtus communis: the comparison of the physicochemical, sensory and functional characteristics and prebiotic effects}, congress name={1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods.}, city={Kalamata}, country={Greece}, year={2016}, pages={7} }