Doymaz, I. And Pala, M. 2003. The thin-layer drying characteristics of corn. JOURNAL OF FOOD ENGINEERING , vol.60, no.2 , 125-130.

Doymaz, I., & Pala, M., (2003). The thin-layer drying characteristics of corn. JOURNAL OF FOOD ENGINEERING , vol.60, no.2, 125-130.

Doymaz, İbrahim, And Mehmet PALA. "The thin-layer drying characteristics of corn," JOURNAL OF FOOD ENGINEERING , vol.60, no.2, 125-130, 2003

Doymaz, İbrahim And Pala, Mehmet. "The thin-layer drying characteristics of corn." JOURNAL OF FOOD ENGINEERING , vol.60, no.2, pp.125-130, 2003

Doymaz, I. And Pala, M. (2003) . "The thin-layer drying characteristics of corn." JOURNAL OF FOOD ENGINEERING , vol.60, no.2, pp.125-130.

@article{article, author={İbrahim DOYMAZ And author={Mehmet PALA}, title={The thin-layer drying characteristics of corn}, journal={JOURNAL OF FOOD ENGINEERING}, year=2003, pages={125-130} }