AHHMED, A. Et Al. 2007. Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.. the 53rd International Congress of Meat Science and Technology, , (Beijin, China), 235-236.

AHHMED, A., Kawahara, S., Ohta, K., Okayama, T., NAKAMURA, T., & Muguruma, M., (2007). Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef. . the 53rd International Congress of Meat Science and Technology, (pp.235-236). Beijin, China

AHHMED, Abdullatef Et Al. "Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.," the 53rd International Congress of Meat Science and Technology,, Beijin, China, 2007

AHHMED, Abdullatef Et Al. "Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.." the 53rd International Congress of Meat Science and Technology, , Beijin, China, pp.235-236, 2007

AHHMED, A. Et Al. (2007) . "Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.." the 53rd International Congress of Meat Science and Technology, , Beijin, China, pp.235-236.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.}, congress name={the 53rd International Congress of Meat Science and Technology,}, city={Beijin}, country={China}, year={2007}, pages={235-236} }