A. AHHMED Et Al. , "Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.," the 53rd International Congress of Meat Science and Technology, , Beijin, China, pp.235-236, 2007
AHHMED, A. Et Al. 2007. Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.. the 53rd International Congress of Meat Science and Technology, , (Beijin, China), 235-236.
AHHMED, A., Kawahara, S., Ohta, K., Okayama, T., NAKAMURA, T., & Muguruma, M., (2007). Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef. . the 53rd International Congress of Meat Science and Technology, (pp.235-236). Beijin, China
AHHMED, Abdullatef Et Al. "Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.," the 53rd International Congress of Meat Science and Technology,, Beijin, China, 2007
AHHMED, Abdullatef Et Al. "Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.." the 53rd International Congress of Meat Science and Technology, , Beijin, China, pp.235-236, 2007
AHHMED, A. Et Al. (2007) . "Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.." the 53rd International Congress of Meat Science and Technology, , Beijin, China, pp.235-236.
@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.}, congress name={the 53rd International Congress of Meat Science and Technology,}, city={Beijin}, country={China}, year={2007}, pages={235-236} }