Sert, D. Et Al. 2017. Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product. LWT - Food Science and Technology , vol.78 , 70-76.

Sert, D., Mercan, E., & Dertli, E., (2017). Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product. LWT - Food Science and Technology , vol.78, 70-76.

Sert, Durmuş, Emin Mercan, And Enes DERTLİ. "Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product," LWT - Food Science and Technology , vol.78, 70-76, 2017

Sert, Durmuş Et Al. "Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product." LWT - Food Science and Technology , vol.78, pp.70-76, 2017

Sert, D. Mercan, E. And Dertli, E. (2017) . "Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product." LWT - Food Science and Technology , vol.78, pp.70-76.

@article{article, author={Durmuş Sert Et Al. }, title={Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product}, journal={LWT - Food Science and Technology}, year=2017, pages={70-76} }