Mirik, M. Et Al. 2011. Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5 , 1243-1247.

Mirik, M., Demirci, A. S., Gumus, T., & Arici, M., (2011). Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant. FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, 1243-1247.

Mirik, Mustafa Et Al. "Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant," FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, 1243-1247, 2011

Mirik, Mustafa Et Al. "Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, pp.1243-1247, 2011

Mirik, M. Et Al. (2011) . "Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant." FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.5, pp.1243-1247.

@article{article, author={Mustafa Mirik Et Al. }, title={Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2011, pages={1243-1247} }