Özdogan, N. Et Al. 2020. Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation. Analytical Letters , vol.53, no.13 , 2047-2059.

Özdogan, N., Yener, B., Zaman, B. T., & BAKIRDERE, S., (2020). Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation. Analytical Letters , vol.53, no.13, 2047-2059.

Özdogan, Nizamettin Et Al. "Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation," Analytical Letters , vol.53, no.13, 2047-2059, 2020

Özdogan, Nizamettin Et Al. "Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation." Analytical Letters , vol.53, no.13, pp.2047-2059, 2020

Özdogan, N. Et Al. (2020) . "Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation." Analytical Letters , vol.53, no.13, pp.2047-2059.

@article{article, author={Nizamettin Özdogan Et Al. }, title={Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation}, journal={Analytical Letters}, year=2020, pages={2047-2059} }