Metin, B. Et Al. 2023. Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-throughput Sequencing. Tarim Bilimleri Dergisi , vol.29, no.3 , 756-764.

Metin, B., Pehlivanoglu, H., Yildirim Servi, E., & ARICI, M., (2023). Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-throughput Sequencing. Tarim Bilimleri Dergisi , vol.29, no.3, 756-764.

Metin, Banu Et Al. "Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-throughput Sequencing," Tarim Bilimleri Dergisi , vol.29, no.3, 756-764, 2023

Metin, Banu Et Al. "Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-throughput Sequencing." Tarim Bilimleri Dergisi , vol.29, no.3, pp.756-764, 2023

Metin, B. Et Al. (2023) . "Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-throughput Sequencing." Tarim Bilimleri Dergisi , vol.29, no.3, pp.756-764.

@article{article, author={Banu METİN Et Al. }, title={Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by High-throughput Sequencing}, journal={Tarim Bilimleri Dergisi}, year=2023, pages={756-764} }