Dogan, M. Et Al. 2011. The textural and chemical properties of prebiotic butter: effect of storage time.. 4th International Congress on Food and Nutrition , (İstanbul, Turkey), 100.

Dogan, M., Sarıoğlu, K., Kayacıer, A., Göksel, M., Oral, R. A., & TOKER, Ö. S., (2011). The textural and chemical properties of prebiotic butter: effect of storage time. . 4th International Congress on Food and Nutrition (pp.100). İstanbul, Turkey

Dogan, Mahmut Et Al. "The textural and chemical properties of prebiotic butter: effect of storage time.," 4th International Congress on Food and Nutrition, İstanbul, Turkey, 2011

Dogan, Mahmut Et Al. "The textural and chemical properties of prebiotic butter: effect of storage time.." 4th International Congress on Food and Nutrition , İstanbul, Turkey, pp.100, 2011

Dogan, M. Et Al. (2011) . "The textural and chemical properties of prebiotic butter: effect of storage time.." 4th International Congress on Food and Nutrition , İstanbul, Turkey, p.100.

@conferencepaper{conferencepaper, author={Mahmut Dogan Et Al. }, title={The textural and chemical properties of prebiotic butter: effect of storage time.}, congress name={4th International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2011}, pages={100} }