TÖRNÜK, F. Et Al. 2014. Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2 , 237-247.

TÖRNÜK, F., ÖZTÜRK, I., Karaman, S., SAĞDIÇ, O., & Yetim, H., (2014). Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, 237-247.

TÖRNÜK, Fatih Et Al. "Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, 237-247, 2014

TÖRNÜK, Fatih Et Al. "Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, pp.237-247, 2014

TÖRNÜK, F. Et Al. (2014) . "Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, pp.237-247.

@article{article, author={Fatih TÖRNÜK Et Al. }, title={Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2014, pages={237-247} }