Yalçın, H. Et Al. 2011. Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils. The International Food Congress \"Novel Approaches in Food Industry\" , (İzmir, Turkey), 82.

Yalçın, H., TOKER, Ö. S., & Doğan, M., (2011). Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils . The International Food Congress \"Novel Approaches in Food Industry\" (pp.82). İzmir, Turkey

Yalçın, Hasan, Ömer Said TOKER, And Mahmut Doğan. "Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils," The International Food Congress \"Novel Approaches in Food Industry\", İzmir, Turkey, 2011

Yalçın, Hasan Et Al. "Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils." The International Food Congress \"Novel Approaches in Food Industry\" , İzmir, Turkey, pp.82, 2011

Yalçın, H. TOKER, Ö. S. And Doğan, M. (2011) . "Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils." The International Food Congress \"Novel Approaches in Food Industry\" , İzmir, Turkey, p.82.

@conferencepaper{conferencepaper, author={Hasan Yalçın Et Al. }, title={Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils}, congress name={The International Food Congress \"Novel Approaches in Food Industry\"}, city={İzmir}, country={Turkey}, year={2011}, pages={82} }