BAKIRDERE, S. Et Al. 2018. Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey. REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS , vol.50, no.1 , 263-271.

BAKIRDERE, S., Yaroglu, T., Tirik, N., Demiroz, M., & Karaca, A., (2018). Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey. REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS , vol.50, no.1, 263-271.

BAKIRDERE, Sezgin Et Al. "Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey," REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS , vol.50, no.1, 263-271, 2018

BAKIRDERE, Sezgin Et Al. "Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey." REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS , vol.50, no.1, pp.263-271, 2018

BAKIRDERE, S. Et Al. (2018) . "Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey." REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS , vol.50, no.1, pp.263-271.

@article{article, author={Sezgin BAKIRDERE Et Al. }, title={Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey}, journal={REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS}, year=2018, pages={263-271} }