Karasu, N. Et Al. 2010. Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables. ANNALS OF MICROBIOLOGY , vol.60, no.2 , 227-234.

Karasu, N., Simsek, Ö., & Con, A. H., (2010). Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables. ANNALS OF MICROBIOLOGY , vol.60, no.2, 227-234.

Karasu, Nihat, Ömer ŞİMŞEK, And Ahmet Hilmi Con. "Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables," ANNALS OF MICROBIOLOGY , vol.60, no.2, 227-234, 2010

Karasu, Nihat Et Al. "Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables." ANNALS OF MICROBIOLOGY , vol.60, no.2, pp.227-234, 2010

Karasu, N. Simsek, Ö. And Con, A. H. (2010) . "Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables." ANNALS OF MICROBIOLOGY , vol.60, no.2, pp.227-234.

@article{article, author={Nihat Karasu Et Al. }, title={Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables}, journal={ANNALS OF MICROBIOLOGY}, year=2010, pages={227-234} }