Doymaz, I. 2014. MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1 , 389-396.

Doymaz, I., (2014). MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, 389-396.

Doymaz, İbrahim. "MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, 389-396, 2014

Doymaz, İbrahim. "MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.389-396, 2014

Doymaz, I. (2014) . "MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.389-396.

@article{article, author={İbrahim DOYMAZ}, title={MATHEMATICAL MODELING OF DRYING OF TOMATO SLICES USING INFRARED RADIATION}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={389-396} }