F. Tatar Et Al. , "Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms," FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, pp.2793-2802, 2014
Tatar, F. Et Al. 2014. Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10 , 2793-2802.
Tatar, F., Cengiz, A., & Kahyaoglu, T., (2014). Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, 2793-2802.
Tatar, F., A. Cengiz, And Talip KAHYAOĞLU. "Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms," FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, 2793-2802, 2014
Tatar, F. Et Al. "Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, pp.2793-2802, 2014
Tatar, F. Cengiz, A. And Kahyaoglu, T. (2014) . "Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.10, pp.2793-2802.
@article{article, author={F. Tatar Et Al. }, title={Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2014, pages={2793-2802} }