Doymaz, I. 2007. Air-drying characteristics of tomatoes. JOURNAL OF FOOD ENGINEERING , vol.78, no.4 , 1291-1297.

Doymaz, I., (2007). Air-drying characteristics of tomatoes. JOURNAL OF FOOD ENGINEERING , vol.78, no.4, 1291-1297.

Doymaz, İbrahim. "Air-drying characteristics of tomatoes," JOURNAL OF FOOD ENGINEERING , vol.78, no.4, 1291-1297, 2007

Doymaz, İbrahim. "Air-drying characteristics of tomatoes." JOURNAL OF FOOD ENGINEERING , vol.78, no.4, pp.1291-1297, 2007

Doymaz, I. (2007) . "Air-drying characteristics of tomatoes." JOURNAL OF FOOD ENGINEERING , vol.78, no.4, pp.1291-1297.

@article{article, author={İbrahim DOYMAZ}, title={Air-drying characteristics of tomatoes}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={1291-1297} }