Demirci, S. Et Al. 2024. Influence of process conditions of alkalization on quality of cocoa powder. Food Research International , vol.182 .

Demirci, S., Elmaci, C., ATALAR, İ., TOKER, Ö. S., Palabiyik, I., & KONAR, N., (2024). Influence of process conditions of alkalization on quality of cocoa powder. Food Research International , vol.182.

Demirci, Sultan Et Al. "Influence of process conditions of alkalization on quality of cocoa powder," Food Research International , vol.182, 2024

Demirci, Sultan Et Al. "Influence of process conditions of alkalization on quality of cocoa powder." Food Research International , vol.182, 2024

Demirci, S. Et Al. (2024) . "Influence of process conditions of alkalization on quality of cocoa powder." Food Research International , vol.182.

@article{article, author={Sultan Demirci Et Al. }, title={Influence of process conditions of alkalization on quality of cocoa powder}, journal={Food Research International}, year=2024}