Cebi, N. Et Al. 2020. Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.1 , 1-10.

Cebi, N., Ozturk, T., Dogan, C. E., & Sagdic, O., (2020). Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.1, 1-10.

Cebi, Nur Et Al. "Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.1, 1-10, 2020

Cebi, Nur Et Al. "Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.1, pp.1-10, 2020

Cebi, N. Et Al. (2020) . "Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.1, pp.1-10.

@article{article, author={Nur ÇEBİ Et Al. }, title={Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2020, pages={1-10} }