PEKSEL, A. Et Al. 2013. Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6 , 1339-1350.

PEKSEL, A., IMAMOGLU, S., KIYMAZ, N., & ORHAN, N., (2013). Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, 1339-1350.

PEKSEL, Ayşegül Et Al. "Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, 1339-1350, 2013

PEKSEL, Ayşegül Et Al. "Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, pp.1339-1350, 2013

PEKSEL, A. Et Al. (2013) . "Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.6, pp.1339-1350.

@article{article, author={Ayşegül PEKSEL Et Al. }, title={Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={1339-1350} }