Oksuz, O. Et Al. 2004. Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey. FOOD CONTROL , vol.15, no.6 , 453-456.

Oksuz, O., ARICI, M., Kurultay, S., & Gumus, T., (2004). Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey. FOOD CONTROL , vol.15, no.6, 453-456.

Oksuz, O Et Al. "Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey," FOOD CONTROL , vol.15, no.6, 453-456, 2004

Oksuz, O Et Al. "Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey." FOOD CONTROL , vol.15, no.6, pp.453-456, 2004

Oksuz, O. Et Al. (2004) . "Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey." FOOD CONTROL , vol.15, no.6, pp.453-456.

@article{article, author={O Oksuz Et Al. }, title={Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey}, journal={FOOD CONTROL}, year=2004, pages={453-456} }