KILIÇ APAR, D. And ÖZBEK, B. 2002. The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process. 4th European Symposium on Biochemical Engineering Science (ESBES-4) , (Delft, Netherlands), 143.

KILIÇ APAR, D., & ÖZBEK, B., (2002). The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process . 4th European Symposium on Biochemical Engineering Science (ESBES-4) (pp.143). Delft, Netherlands

KILIÇ APAR, Dilek, And Belma ÖZBEK. "The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process," 4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Netherlands, 2002

KILIÇ APAR, Dilek And ÖZBEK, Belma. "The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process." 4th European Symposium on Biochemical Engineering Science (ESBES-4) , Delft, Netherlands, pp.143, 2002

KILIÇ APAR, D. And ÖZBEK, B. (2002) . "The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process." 4th European Symposium on Biochemical Engineering Science (ESBES-4) , Delft, Netherlands, p.143.

@conferencepaper{conferencepaper, author={Dilek KILIÇ And author={Belma ÖZBEK}, title={The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process}, congress name={4th European Symposium on Biochemical Engineering Science (ESBES-4)}, city={Delft}, country={Netherlands}, year={2002}, pages={143} }