AHHMED, A. Et Al. 2012. Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.. In Proceeding of the 58th International Congress of Meat Science and Technology. , (Montreal, Canada), 29-32.

AHHMED, A., Kaneko, G., Ushio, H., Kawahara, S., Kawahara, M., SAKATA, R., ... WATABE, S.(2012). Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II. . In Proceeding of the 58th International Congress of Meat Science and Technology. (pp.29-32). Montreal, Canada

AHHMED, Abdullatef Et Al. "Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.," In Proceeding of the 58th International Congress of Meat Science and Technology., Montreal, Canada, 2012

AHHMED, Abdullatef Et Al. "Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.." In Proceeding of the 58th International Congress of Meat Science and Technology. , Montreal, Canada, pp.29-32, 2012

AHHMED, A. Et Al. (2012) . "Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.." In Proceeding of the 58th International Congress of Meat Science and Technology. , Montreal, Canada, pp.29-32.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.}, congress name={In Proceeding of the 58th International Congress of Meat Science and Technology.}, city={Montreal}, country={Canada}, year={2012}, pages={29-32} }