Birisik, C. Et Al. 2015. Effects of pistachio supplementation on total fat content and fatty acid composition of simit kebab.. In Proceeding of The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, , (Sarajevo, Bosnia And Herzegovina), 135.

Birisik, C., Capar, T., Ekici, L., AHHMED, A., Yalcin, H., & Yetim, H., (2015). Effects of pistachio supplementation on total fat content and fatty acid composition of simit kebab. . In Proceeding of The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, (pp.135). Sarajevo, Bosnia And Herzegovina

Birisik, Ceyda Et Al. "Effects of pistachio supplementation on total fat content and fatty acid composition of simit kebab.," In Proceeding of The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus,, Sarajevo, Bosnia And Herzegovina, 2015

Birisik, Ceyda Et Al. "Effects of pistachio supplementation on total fat content and fatty acid composition of simit kebab.." In Proceeding of The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, , Sarajevo, Bosnia And Herzegovina, pp.135, 2015

Birisik, C. Et Al. (2015) . "Effects of pistachio supplementation on total fat content and fatty acid composition of simit kebab.." In Proceeding of The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, , Sarajevo, Bosnia And Herzegovina, p.135.

@conferencepaper{conferencepaper, author={Ceyda Birisik Et Al. }, title={Effects of pistachio supplementation on total fat content and fatty acid composition of simit kebab.}, congress name={In Proceeding of The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus,}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={135} }