PEKSEL, A. And ÖZDEMİR, E. 2014. ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY. III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014) , (Las Palmas de Gran Canaria, Spain), 113-114.

PEKSEL, A., & ÖZDEMİR, E., (2014). ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY . III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014) (pp.113-114). Las Palmas de Gran Canaria, Spain

PEKSEL, Ayşegül, And ECE ÖZDEMİR. "ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY," III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014), Las Palmas de Gran Canaria, Spain, 2014

PEKSEL, Ayşegül And ÖZDEMİR, ECE. "ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY." III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014) , Las Palmas de Gran Canaria, Spain, pp.113-114, 2014

PEKSEL, A. And ÖZDEMİR, E. (2014) . "ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY." III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014) , Las Palmas de Gran Canaria, Spain, pp.113-114.

@conferencepaper{conferencepaper, author={Ayşegül PEKSEL And author={ECE ÖZDEMİR}, title={ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY}, congress name={III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014)}, city={Las Palmas de Gran Canaria}, country={Spain}, year={2014}, pages={113-114} }