Dadalı, G. Et Al. 2006. Rehydration Kinetics of Okra and Spinach During Microwave Drying. 17th International Congress of chemical and process engineering (CHISA 2006) , (Prag, Czech Republic), 1409.

Dadalı, G., KILIÇ APAR, D., DEMİRHAN YILMAZ, E., & ÖZBEK, B., (2006). Rehydration Kinetics of Okra and Spinach During Microwave Drying . 17th International Congress of chemical and process engineering (CHISA 2006) (pp.1409). Prag, Czech Republic

Dadalı, Gökçe Et Al. "Rehydration Kinetics of Okra and Spinach During Microwave Drying," 17th International Congress of chemical and process engineering (CHISA 2006), Prag, Czech Republic, 2006

Dadalı, Gökçe Et Al. "Rehydration Kinetics of Okra and Spinach During Microwave Drying." 17th International Congress of chemical and process engineering (CHISA 2006) , Prag, Czech Republic, pp.1409, 2006

Dadalı, G. Et Al. (2006) . "Rehydration Kinetics of Okra and Spinach During Microwave Drying." 17th International Congress of chemical and process engineering (CHISA 2006) , Prag, Czech Republic, p.1409.

@conferencepaper{conferencepaper, author={Gökçe Dadalı Et Al. }, title={Rehydration Kinetics of Okra and Spinach During Microwave Drying}, congress name={17th International Congress of chemical and process engineering (CHISA 2006)}, city={Prag}, country={Czech Republic}, year={2006}, pages={1409} }