Kaya, S. And Kahyaoglu, T. 2006. Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed. JOURNAL OF FOOD ENGINEERING , vol.76, no.2 , 139-147.

Kaya, S., & Kahyaoglu, T., (2006). Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed. JOURNAL OF FOOD ENGINEERING , vol.76, no.2, 139-147.

Kaya, S, And Talip KAHYAOĞLU. "Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed," JOURNAL OF FOOD ENGINEERING , vol.76, no.2, 139-147, 2006

Kaya, S And Kahyaoglu, Talip. "Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed." JOURNAL OF FOOD ENGINEERING , vol.76, no.2, pp.139-147, 2006

Kaya, S. And Kahyaoglu, T. (2006) . "Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed." JOURNAL OF FOOD ENGINEERING , vol.76, no.2, pp.139-147.

@article{article, author={S Kaya And author={Talip KAHYAOĞLU}, title={Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={139-147} }