Ahhmed, A. 2014. Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures. FLEISCHWIRTSCHAFT , vol.94, no.7 , 99-106.

Ahhmed, A., (2014). Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures. FLEISCHWIRTSCHAFT , vol.94, no.7, 99-106.

Ahhmed, Abdullatef. "Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures," FLEISCHWIRTSCHAFT , vol.94, no.7, 99-106, 2014

Ahhmed, Abdullatef. "Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures." FLEISCHWIRTSCHAFT , vol.94, no.7, pp.99-106, 2014

Ahhmed, A. (2014) . "Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures." FLEISCHWIRTSCHAFT , vol.94, no.7, pp.99-106.

@article{article, author={Abdullatef AHHMED}, title={Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures}, journal={FLEISCHWIRTSCHAFT}, year=2014, pages={99-106} }