Demirci, T. Et Al. 2020. Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts. LWT , vol.118 .

Demirci, T., Sert, D., Aktaş, K., Atik, D. S., Öztürk, H. İ., & Akın, N., (2020). Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts. LWT , vol.118.

Demirci, Talha Et Al. "Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts," LWT , vol.118, 2020

Demirci, Talha Et Al. "Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts." LWT , vol.118, 2020

Demirci, T. Et Al. (2020) . "Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts." LWT , vol.118.

@article{article, author={Talha Demirci Et Al. }, title={Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts}, journal={LWT}, year=2020}