S. Takeda Et Al. , "The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products," ANIMAL SCIENCE JOURNAL , vol.82, no.4, pp.571-579, 2011
Takeda, S. Et Al. 2011. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products. ANIMAL SCIENCE JOURNAL , vol.82, no.4 , 571-579.
Takeda, S., YAMASAKI, K., TAKESHITA, M., KIKUCHI, Y., TSEND-AYUSH, C., DASHNYAM, B., ... Ahhmed, A.(2011). The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products. ANIMAL SCIENCE JOURNAL , vol.82, no.4, 571-579.
Takeda, Shiro Et Al. "The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products," ANIMAL SCIENCE JOURNAL , vol.82, no.4, 571-579, 2011
Takeda, Shiro Et Al. "The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products." ANIMAL SCIENCE JOURNAL , vol.82, no.4, pp.571-579, 2011
Takeda, S. Et Al. (2011) . "The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products." ANIMAL SCIENCE JOURNAL , vol.82, no.4, pp.571-579.
@article{article, author={Shiro Takeda Et Al. }, title={The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products}, journal={ANIMAL SCIENCE JOURNAL}, year=2011, pages={571-579} }