Altinok, E. Et Al. 2022. Utilising grape juice processing by-products as bulking and colouring agent in white chocolate. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.7 , 4119-4128.

Altinok, E., KURULTAY, Ş., KONAR, N., TOKER, Ö. S., Kopuk, B., Gunes, R., ... PALABIYIK, İ.(2022). Utilising grape juice processing by-products as bulking and colouring agent in white chocolate. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.7, 4119-4128.

Altinok, Emir Et Al. "Utilising grape juice processing by-products as bulking and colouring agent in white chocolate," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.7, 4119-4128, 2022

Altinok, Emir Et Al. "Utilising grape juice processing by-products as bulking and colouring agent in white chocolate." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.7, pp.4119-4128, 2022

Altinok, E. Et Al. (2022) . "Utilising grape juice processing by-products as bulking and colouring agent in white chocolate." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.7, pp.4119-4128.

@article{article, author={Emir Altinok Et Al. }, title={Utilising grape juice processing by-products as bulking and colouring agent in white chocolate}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={4119-4128} }