ATALAR, İ. Et Al. 2025. Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies. Food Chemistry: X , vol.27 .

ATALAR, İ., Tüzün, B., Palabiyik, I., TOKER, Ö. S., Uzun, S., ElObeid, T., ... KONAR, N.(2025). Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies. Food Chemistry: X , vol.27.

ATALAR, İLYAS Et Al. "Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies," Food Chemistry: X , vol.27, 2025

ATALAR, İLYAS Et Al. "Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies." Food Chemistry: X , vol.27, 2025

ATALAR, İ. Et Al. (2025) . "Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies." Food Chemistry: X , vol.27.

@article{article, author={İLYAS ATALAR Et Al. }, title={Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies}, journal={Food Chemistry: X}, year=2025}