ÖZGÖLET, M. Et Al. 2024. Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics. Food Science and Nutrition , vol.12, no.5 , 3346-3359.

ÖZGÖLET, M., Cakmak, Z. H. T., BOZKURT, F., SAĞDIÇ, O., & KARASU, S., (2024). Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics. Food Science and Nutrition , vol.12, no.5, 3346-3359.

ÖZGÖLET, Muhammed Et Al. "Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics," Food Science and Nutrition , vol.12, no.5, 3346-3359, 2024

ÖZGÖLET, Muhammed Et Al. "Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics." Food Science and Nutrition , vol.12, no.5, pp.3346-3359, 2024

ÖZGÖLET, M. Et Al. (2024) . "Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics." Food Science and Nutrition , vol.12, no.5, pp.3346-3359.

@article{article, author={Muhammed ÖZGÖLET Et Al. }, title={Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics}, journal={Food Science and Nutrition}, year=2024, pages={3346-3359} }