Oner, Z. Et Al. 2004. Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.5 , 455-459.

Oner, Z., Sagdic, O., & Simsek, B., (2004). Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.5, 455-459.

Oner, Z, Osman SAĞDIÇ, And B Simsek. "Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.5, 455-459, 2004

Oner, Z Et Al. "Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.5, pp.455-459, 2004

Oner, Z. Sagdic, O. And Simsek, B. (2004) . "Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.5, pp.455-459.

@article{article, author={Z Oner Et Al. }, title={Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={455-459} }