Vehapi, M. Et Al. 2020. Prevention of foodborne infections with algal biotechnology. II. International Enzyme and BioprocessDays EBDays 2020 , (İstanbul, Turkey), 26.

Vehapi, M., İnan, B., Erarslan, A., & Özçimen, D., (2020). Prevention of foodborne infections with algal biotechnology . II. International Enzyme and BioprocessDays EBDays 2020 (pp.26). İstanbul, Turkey

Vehapi, Meyrem Et Al. "Prevention of foodborne infections with algal biotechnology," II. International Enzyme and BioprocessDays EBDays 2020, İstanbul, Turkey, 2020

Vehapi, Meyrem Et Al. "Prevention of foodborne infections with algal biotechnology." II. International Enzyme and BioprocessDays EBDays 2020 , İstanbul, Turkey, pp.26, 2020

Vehapi, M. Et Al. (2020) . "Prevention of foodborne infections with algal biotechnology." II. International Enzyme and BioprocessDays EBDays 2020 , İstanbul, Turkey, p.26.

@conferencepaper{conferencepaper, author={Meyrem Vehapi Et Al. }, title={Prevention of foodborne infections with algal biotechnology}, congress name={II. International Enzyme and BioprocessDays EBDays 2020}, city={İstanbul}, country={Turkey}, year={2020}, pages={26} }