ÖZBEK, B. And Lovitt, R. 2001. Investigation of the effect of enzyme concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032. Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2) , (Ankara, Turkey), 42.

ÖZBEK, B., & Lovitt, R., (2001). Investigation of the effect of enzyme concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032 . Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2) (pp.42). Ankara, Turkey

ÖZBEK, Belma, And R.W. Lovitt. "Investigation of the effect of enzyme concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032," Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2), Ankara, Turkey, 2001

ÖZBEK, Belma And Lovitt, R.W.. "Investigation of the effect of enzyme concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032." Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2) , Ankara, Turkey, pp.42, 2001

ÖZBEK, B. And Lovitt, R. (2001) . "Investigation of the effect of enzyme concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032." Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2) , Ankara, Turkey, p.42.

@conferencepaper{conferencepaper, author={Belma ÖZBEK And author={R.W. Lovitt}, title={Investigation of the effect of enzyme concentration on hydrolysis of wheat gluten using enzymes of PROMOD 144 and P4032}, congress name={Second Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-2)}, city={Ankara}, country={Turkey}, year={2001}, pages={42} }