Durmaz, Y. Et Al. 2020. Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS , vol.47 , 1-8.

Durmaz, Y., Kilicli, M., Toker, Ö. S., Konar, N., Palabıyık, İ., & Tamtürk, F., (2020). Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS , vol.47, 1-8.

Durmaz, Yaşar Et Al. "Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties," ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS , vol.47, 1-8, 2020

Durmaz, Yaşar Et Al. "Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties." ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS , vol.47, pp.1-8, 2020

Durmaz, Y. Et Al. (2020) . "Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties." ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS , vol.47, pp.1-8.

@article{article, author={Yaşar Durmaz Et Al. }, title={Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties}, journal={ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS}, year=2020, pages={1-8} }