Yildirim-Mavis, C. Et Al. 2022. Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests. INTERNATIONAL DAIRY JOURNAL , vol.127 .

Yildirim-Mavis, C., ÖZMEN, D., Yakisik, E., TOKER, Ö. S., PALABIYIK, İ., & Kaner, O., (2022). Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests. INTERNATIONAL DAIRY JOURNAL , vol.127.

Yildirim-Mavis, Cigdem Et Al. "Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests," INTERNATIONAL DAIRY JOURNAL , vol.127, 2022

Yildirim-Mavis, Cigdem Et Al. "Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests." INTERNATIONAL DAIRY JOURNAL , vol.127, 2022

Yildirim-Mavis, C. Et Al. (2022) . "Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests." INTERNATIONAL DAIRY JOURNAL , vol.127.

@article{article, author={Cigdem Yildirim-Mavis Et Al. }, title={Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2022}