Kıpçak, A. S. Et Al. 2018. Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration. 6th Annual International Conference on Chemistry , (Athens, Greece), 31.

Kıpçak, A. S., İsmail, O., & Doymaz, İ., (2018). Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration . 6th Annual International Conference on Chemistry (pp.31). Athens, Greece

Kıpçak, Azmi, Osman İSMAİL, And İbrahim DOYMAZ. "Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration," 6th Annual International Conference on Chemistry, Athens, Greece, 2018

Kıpçak, Azmi S. Et Al. "Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration." 6th Annual International Conference on Chemistry , Athens, Greece, pp.31, 2018

Kıpçak, A. S. İsmail, O. And Doymaz, İ. (2018) . "Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration." 6th Annual International Conference on Chemistry , Athens, Greece, p.31.

@conferencepaper{conferencepaper, author={Azmi Seyhun Kıpçak Et Al. }, title={Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration}, congress name={6th Annual International Conference on Chemistry}, city={Athens}, country={Greece}, year={2018}, pages={31} }