ÇEBİ, N. Et Al. 2018. Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics. 2. International Congress on Food of Animal Origin , (Famagusta, Cyprus (Kktc)), 20.

ÇEBİ, N., Doğan, C., Meşe, A. E., Özdemir, D., & Sağdıç, O., (2018). Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics . 2. International Congress on Food of Animal Origin (pp.20). Famagusta, Cyprus (Kktc)

ÇEBİ, Nur Et Al. "Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics," 2. International Congress on Food of Animal Origin, Famagusta, Cyprus (Kktc), 2018

ÇEBİ, Nur Et Al. "Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics." 2. International Congress on Food of Animal Origin , Famagusta, Cyprus (Kktc), pp.20, 2018

ÇEBİ, N. Et Al. (2018) . "Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics." 2. International Congress on Food of Animal Origin , Famagusta, Cyprus (Kktc), p.20.

@conferencepaper{conferencepaper, author={Nur ÇEBİ Et Al. }, title={Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics}, congress name={2. International Congress on Food of Animal Origin}, city={Famagusta}, country={Cyprus (Kktc)}, year={2018}, pages={20} }