Bendaoud, S. Et Al. 2026. Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina. Journal of Food Science , vol.91, no.4 .

Bendaoud, S., Belkacemi, L., Tüğen, A., ÖZGÖLET, M., ARICI, M., & Bouchama, A., (2026). Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina. Journal of Food Science , vol.91, no.4.

Bendaoud, Saliha Et Al. "Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina," Journal of Food Science , vol.91, no.4, 2026

Bendaoud, Saliha Et Al. "Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina." Journal of Food Science , vol.91, no.4, 2026

Bendaoud, S. Et Al. (2026) . "Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina." Journal of Food Science , vol.91, no.4.

@article{article, author={Saliha Bendaoud Et Al. }, title={Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina}, journal={Journal of Food Science}, year=2026}