Karadag, A. Et Al. 2013. Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.9 , 2130-2139.

Karadag, A., YANG, X., Özçelik, B., & HUANG, Q., (2013). Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.9, 2130-2139.

Karadag, Ayşe Et Al. "Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.9, 2130-2139, 2013

Karadag, Ayşe Et Al. "Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.9, pp.2130-2139, 2013

Karadag, A. Et Al. (2013) . "Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.9, pp.2130-2139.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={2130-2139} }