Karbuz, P. And Tuğrul, N. 2021. Microwave and ultrasound assisted extraction of pectin from various fruits peel. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2 , 641-650.

Karbuz, P., & Tuğrul, N., (2021). Microwave and ultrasound assisted extraction of pectin from various fruits peel. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, 641-650.

Karbuz, Pinar, And Nurcan TUĞRUL. "Microwave and ultrasound assisted extraction of pectin from various fruits peel," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, 641-650, 2021

Karbuz, Pinar And Tuğrul, Nurcan. "Microwave and ultrasound assisted extraction of pectin from various fruits peel." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, pp.641-650, 2021

Karbuz, P. And Tuğrul, N. (2021) . "Microwave and ultrasound assisted extraction of pectin from various fruits peel." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, pp.641-650.

@article{article, author={Pinar Karbuz And author={Nurcan TUĞRUL}, title={Microwave and ultrasound assisted extraction of pectin from various fruits peel}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={641-650} }