Doymaz, I. 2004. Effect of dipping treatment on air drying of plums. JOURNAL OF FOOD ENGINEERING , vol.64, no.4 , 465-470.

Doymaz, I., (2004). Effect of dipping treatment on air drying of plums. JOURNAL OF FOOD ENGINEERING , vol.64, no.4, 465-470.

Doymaz, İbrahim. "Effect of dipping treatment on air drying of plums," JOURNAL OF FOOD ENGINEERING , vol.64, no.4, 465-470, 2004

Doymaz, İbrahim. "Effect of dipping treatment on air drying of plums." JOURNAL OF FOOD ENGINEERING , vol.64, no.4, pp.465-470, 2004

Doymaz, I. (2004) . "Effect of dipping treatment on air drying of plums." JOURNAL OF FOOD ENGINEERING , vol.64, no.4, pp.465-470.

@article{article, author={İbrahim DOYMAZ}, title={Effect of dipping treatment on air drying of plums}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={465-470} }